Prep time: 15 minutes
350ml fresh cream
5 tbsp maple syrup
Hazelnuts, toasted and crushed
Toast oats and hazelnuts then crush them coarsely.
Whisk the fresh cream then add maple syrup and continue whisking.
With a spatula, mix crushed and toasted oats and hazelnuts into the cream carefully.
Pile the mixture into the serving cups then refrigerate.
Garnish with hazelnuts and serve.