Iftar Recipe: Hazelnut And Oat Mousse Cups


Serves: 4

Prep time: 15 minutes


50g oats

60g hazelnuts

350ml fresh cream

5 tbsp maple syrup

Hazelnuts, toasted and crushed


Toast oats and hazelnuts then crush them coarsely.

Whisk the fresh cream then add maple syrup and continue whisking.

With a spatula, mix crushed and toasted oats and hazelnuts into the cream carefully.

Pile the mixture into the serving cups then refrigerate.

Garnish with hazelnuts and serve.


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