Malai Boti Kebab

malai boti kebab

Prep time: 1 hour 30 min

Cook time: 35 min

Total time: 2 hour 5 min

Serves 2


  • 8 green chillies
  • 1 tbsp : fresh coriander, chopped
  • 6 mint leaves
  • 2 tbsp : lemon juice
  • 1 tsp : ginger-garlic paste
  • 1 tbsp : raw papaya paste
  • 1 tbsp : cream
  • 500g : boneless chicken, cut into 5cm cubes
  • salt


1. Grind together green chillies, coriander and mint with lemon juice to make a smooth paste.

2. Mix in ginger-garlic paste, papaya paste and cream. Season to taste then marinate chicken for at least an hour and a half.

3. Preheat oven to 180°C. Skewer chicken and cook for 30-35 minutes. Serve hot with mint chutney.


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